Extra: Potato Salad Recipe

For anybody interested, here is the recipe we used for the potato salad. Next time, I am insisting on the bacon (but we thought we were going to have a vegetarian at the dinner).

If you aren’t familiar with http://www.allrecipes.com, it is such a great (free) site for recipes.

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

 

Servings  (Help)

USMetricCalculate 

Original Recipe Yield 4 servings

Ingredients

  • 3 cups diced peeled potatoes
  • 4 slices bacon
  • 1 small onion, diced
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley

Directions

  1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
  3. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 3.9g | Cholesterol: 10mg

 

http://allrecipes.com/recipe/authentic-german-potato-salad/detail.aspx

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5 thoughts on “Extra: Potato Salad Recipe

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