I had a fabulous dinner at the famous Peter Luger’s on Tuesday night. It was delicious, as always. Next year they celebrate their 125th anniversary, and they are known for their really Rough staff – waiters who have been there forever, who will roll their eyes if you even ask for a menu (fyi – the proper choices are: tomato and onion salad for 2, porterhouse, creamed spinach and German potatoes. End of story. (note: we had it all except onion rings instead of potatoes. I think I still passed the test)).